Asaro Grillo Sicily PGI white wine

Asaro Grillo Sicily PGI white wine

asaro_grillo

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White wine produced from grapes cricket

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6,56 €

Category:  I.G.P. Terre Siciliane

Grape varieties: Grillo

Harvest period: between the first and second ten days of september

Vinification: destalker-crusher and reduction of the grapes.

Cryomaceration of the grapes in the press at a temperature of 8°C for 6h.

Static Decantation and fermentation at 15°C for about 20 days . Ageing in stainless stainless steel for 6 months.

Alcohol content:13% Vol

Organoleptic characteristics: straw yellow colour on average intense, determined aroma and typical fruity taste of the cultvar . Well structured is fresh to the taste ad balanced by a bitterish aftertaste but soft.

Excellent wite tasty shellfish.

Serving temperature 9-12°C

Grade 
04/09/2016

Asaro Grillo

Ottimo vino

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Asaro Grillo Sicily PGI white wine

Asaro Grillo Sicily PGI white wine

White wine produced from grapes cricket