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Classification:land siciliane typical geographical indication
Climate: warm temperate mediterraneo
Plant systems: espalier with guyot pruning
Harvest :late August early september
Vine: Nero D'Avola 100%
Winemaking: harvesting is done manually in most hours of the day freshe. After de-stemming , the grapes are left to macerate at a controlled temperature. Then begins the alcoholic fermentation 18/ 25 days which follows the racking
Aging: Initially the wine is aged in stainless steel, and then completed in the bottle.
color: ruby red, with lively purple reflections
Smell: Significantly greater of black cherry and violets
Flavor: Soft,balanced,elegant with surprising note of acidity.
Alcohol content: 13,5%vol
Creamed It goes with red meat and mushrooms.
|Grado alcolico||13,5% vol|